Everything about this recipe sounds good - figured it was worth trying! Not only do the ingredients all sound good, they are pretty much all things that I have around the house most anytime :)
Recipe: (with my adaptations)
(this one I got from my SIL's friend when we were searching for dinner ideas on FB - thanks Heather!!)
Defrost 4 chicken breasts (I just tossed in a "bunch" of frozen boneless skinless chicken tenders, hey, it's what I have, and honestly, what I use most of the time!)
Sprinkle them with ground cumin, garlic powder, and Johnny's seasoned salt
Put them in a crockpot
Add 1 can of cream of mushroom soup (I used cream of chicken - hey, no mushrooms, remember? :) )
Add 1 package of taco seasoning,
Add 1 c salta
Cook on low all day. Shred chicken. When it is done add a little sour cream (nonfat works). Serve over rice or in a tortilla (or both) or with tortilla chips. (I made Mexican rice and served it with cheese, sour cream, and some cilantro! Oh yeah! I also tossed in a can of corn with the sour cream...you know, to pretend like I had added a vegetable - and yeah, I KNOW - corn isn't REALLY a veggie, but, still!!)
Approval Rating:
Ok, this smelled and tasted SO good to me. And my kids all ate it. And liked it. Then Lynn came home...and didn't like it. At. All. NO clue why!! Seriously, it tasted SO yummy to ME!! :) Make it - lemme know what you think!!
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