Recipe:
(from Tasty kitchen!)
ok – here’s the thing – I am WAYYYY behind on this blog (and on my other blog…and ok, just on life/projects all together!) – so, made a decision – on recipes that I get off the internet, just gonna give you the link, then tell ya if I made any “changes” – ok? Good! Let’s go!
D's New Mexican Chile Verde
I browned the meat, then tossed it all in a crockpot, cause, you know – easier that way!
Approval Rating:
This was good. Really good. Quite tasty. Not better than the Green Chile Pork, which is my Fave , but very very good – and they all ate it – Yay!
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