Banana Bread

This is the recipe I got from my mommy.  It’s the bestest banana bread ever

Recipe:

1/4 c oil
2 eggs – beaten
1 tsp vanilla
1 1/2 c mashed bananas (if you don’t have enough, you can supplement with applesauce!)
1/4 c sour milk (3/4 tsp lemon juice and enough milk to make 1/4 c works great!)
3/4 c sugar
1/2 tsp baking soda
2 c flour
1 tbsp baking powder
1/2 tsp salt
1 c chopped nuts (if you want – I NEVER do!)

Mix dry ingredients together.  Make a well in the center, add wet ingredients and stir only enough to combine.  Pour into greased loaf pan(s).  Bake @ 350 – 1 hr for a large loaf, or 40-50 minutes for mini-loaves.  (I have started splitting it into 2 large loaf pans if I don’t do the mini-pans, which are my fave, but by doing 2 thin loaves and cooking less than the full hour, it seems to be a little better texture!)

Approval Rating:

We love love love this bread.  It doesn’t last more than a few hours around here!