Recipe (with my adaptations!):
Sticky Chicken Salad
2 chicken breasts, breaded and baked until cooked through (I just dredge the chicken breasts or tenders in flour, egg, and breadcrumbs. I then bake o r fry them until they are golden brown. In a pinch for dinner? Use pre-breaded chicken for a quick and easy meal!) (yeah, easy is where I LIVE - I used frozen pre-breaded chicken tenders!)
2-3 tomatoes, diced
Croutons (can make homemade croutons)
½ c. cheddar cheese, shredded
½ red onion, sliced thinly
(I added in craisins, also!)
Ranch dressing
Sticky Dressing:
2 ½ c. brown sugar
1/3 c. Franks Hot Sauce (you can buy this for inexpensive in a large, bulk size at Walmart--believe me, you will go through it!) (ok, took their advice -bought the BIG jar of this - if you need a measly little 1/3 c, run on by, I share!)
3 T. corn syrup
½ c. apple cider vinegar
Combine all dressing ingredients in sauce pan. Stirring constantly on medium high heat, boil for one to one and a half minutes. If you cook longer than that, the sauce will turn hard like candy. This dressing can be used on salads, wings, chicken, etc. This dressing will stay good in your fridge for weeks, so double the recipe if you like leftovers.
Serve the salad with the ingredients mentioned above and then drizzle with ranch and then the Sticky Dressing. You could also mix the ranch and dressing to make the 'Creamy Amazing Sauce' like at Wingers.
2 chicken breasts, breaded and baked until cooked through (I just dredge the chicken breasts or tenders in flour, egg, and breadcrumbs. I then bake o r fry them until they are golden brown. In a pinch for dinner? Use pre-breaded chicken for a quick and easy meal!) (yeah, easy is where I LIVE - I used frozen pre-breaded chicken tenders!)
2-3 tomatoes, diced
Croutons (can make homemade croutons)
½ c. cheddar cheese, shredded
½ red onion, sliced thinly
(I added in craisins, also!)
Ranch dressing
Sticky Dressing:
2 ½ c. brown sugar
1/3 c. Franks Hot Sauce (you can buy this for inexpensive in a large, bulk size at Walmart--believe me, you will go through it!) (ok, took their advice -bought the BIG jar of this - if you need a measly little 1/3 c, run on by, I share!)
3 T. corn syrup
½ c. apple cider vinegar
Combine all dressing ingredients in sauce pan. Stirring constantly on medium high heat, boil for one to one and a half minutes. If you cook longer than that, the sauce will turn hard like candy. This dressing can be used on salads, wings, chicken, etc. This dressing will stay good in your fridge for weeks, so double the recipe if you like leftovers.
Serve the salad with the ingredients mentioned above and then drizzle with ranch and then the Sticky Dressing. You could also mix the ranch and dressing to make the 'Creamy Amazing Sauce' like at Wingers.
Approval Level:
This sauce was YUMMY YUMMY YUMMY! And, it "kept" in the fridge for awhile - which is a Good Thing, since it makes a TON! I have made the salad version (you know, for ME!) and I love it, the MenFolk - they are particularly fond of just piles of the chicken! A keeper, for sure!
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