I was in Need of a Treat today (no, really!) - and these just sounded SO delightful! Such a flashback flavor.....and, really, with this girl's TALENT - you gotta trust the recipe! Becky Higgins - a source for all sorts of wonderful things!
Recipe (with my adaptations!):
O’HENRY’s
1 c. Karo syrup (found with other syrups)
1 c. sugar
1 c. peanuts (I got unsalted and I don’t chop them) (don't remember putting nuts in these - so I didn't!)
1 c. peanut butter
3 c. Rice Krispies (I used 4 cups to make up for no peanuts!)
1 pkg. chocolate chips
1 pkg. butterscotch chips
Stir together Karo syrup and sugar. Microwave for 2 minutes. Add peanuts and peanut butter to the Karo mixture. Microwave everything for 1 minute. Add 3 cups of Rice Krispies. Spread into a greased 9″ x 13″ pan.
Combine chocolate chips (on bottom) and butterscotch chips in a bowl and microwave for 2 minutes. Stir until smooth. Spread over krispie mixture and cool in the refrigerator.
Remove and cut into 1-inch squares.
Approval Level:
well - let's just say they didn't last long around here, At All! Super yummy, super easy, will definitely make them again!
Feta Dip
14 hours ago
No comments:
Post a Comment